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The Meat Feast Has Returned - Viva la Ciccia Vol #2: Dry-age Diaries by Chef Stefano Gallipani

Meat lovers, rejoice! Viva la Ciccia makes its second return at Favola, Le Meridien Suvarnabhumi, Bangkok Golf Resort & Spa: Volume 02 Dry-age Diaries Our signature Italian restaurant welcomes back a celebration of all things meaty, now elevated by the art of dry-aging. Curated by our new Italian maestro, Chef Stefano Gallipani, this edition focuses on refining flavour and texture through carefully aged premium cuts. At the heart of the menu: Australian Angus Wagyu with an impressive marble